What makes Pheasant Hill Vineyard such a defining part of Unionville?

Pheasant Hill is, in my opinion, one of the best vineyard sites on the East Coast. In wine, we talk about terroir — the idea that land can speak through wine — and Pheasant Hill says a lot. Some of these vines are nearly 30 years old, and older vines tend to produce more concentrated, expressive fruit. It’s the quintessential Unionville vineyard.

How does farming across multiple vineyard sites shape the wines?

It’s one of the most exciting parts of what we do. We grow the same varietals across East Amwell, Hopewell, and Princeton — each with different soils, climates, and topography. We farm, ferment, and barrel them separately so we can really understand and showcase how place influences the wine. Side by side, the differences are undeniable.

This property carries deep historical significance. How does that history shape Unionville today?

It gives us a unique opportunity to celebrate what makes this land special. Washington camped at Pheasant Hill and held a war council here before the Battle of Monmouth. That history is part of the identity of this place. It’s something we’re incredibly proud to share and honor.

Tell us about the Washington Collection.

The Washington Collection was created to celebrate America’s 250th birthday and our connection to the Revolution. It’s a way to bring attention to this land’s significance — not just as a vineyard, but as a place where history unfolded.

Unionville wines are often described as European in style. What does that mean to you?

To me, it means balance. We’re not chasing ripeness or power. We make wines that are structured, acid-driven, food-friendly, and expressive. Wines that work at the table and evolve in the glass. That’s the style we love to drink, and it’s the style that feels most honest to our land.

What defines your approach to winemaking?

Wine always has a human element. Our winemakers are given room to interpret, but within a philosophy — balance, place, and authenticity. The best wines happen when everyone involved is aligned in making something true to our region, our climate, and our fruit.

Unionville has earned national recognition. What does that mean to you?

It’s validating. Recognition tells us we’re on the right path, but it’s not the end goal. We benchmark ourselves against the best because we believe New Jersey can produce world-class wine. That belief is what keeps pushing us forward.

When you step away from the vineyard, what does a perfect day look like?

Truthfully, it still comes back to the vines. I love pruning them, shaping them, and caring for them. There’s something deeply rewarding about knowing the work you do today shapes the entire year ahead. I never get tired of it.